MAIN DISHES
Fish
•Cantabrian sea bass in a salt crust
•Cadiz gilthead bream in a salt crust
•Donostiarra style hake’s nape
•Ms. Leo style hake loin
•Line-caught hake stew
•Hake kokotxas in green sauce
•Chiquito Riz- style Monkfish
•Donostiarra style cod
•Fish of the day Market price
MEAT
•Ox T-bone steak for two
•Beef steak
•Sirloin steak in a salt crust.(two people minimum).
•Steak Tartar to taste
•Ox carpaccio
•Baby lamb chops
•Charcoal-grilled sirloin steak
•Sirloin steak with foie andPedro Ximenez.
•Bull’s tail stew
Our menus
Special seafood menu (for two persons)
•Steamed seafood , grilled seafood and gilthead bream in a salt crust or ox
T-bone steak.
•Steamed seafood, grilled seafood and sea bass in a salt crust
•Grilled seafood
•Rice with lobster.