MAIN DISHES
Fish
•Cantabrian sea bass in a salt crust 20,83€
•Cadiz gilthead bream in a salt crust 15,47€
•Donostiarra style hake’s nape 22,50€
•Ms. Leo style hake loin 19,23€
•Line-caught hake stew 21,03€
•Hake kokotxas in green sauce 22,50€
•Chiquito Riz- style Monkfish 22,50€
•Donostiarra style cod 21,50€
•Fish of the day Market price
MEAT
•Ox T-bone steak for two 42,26€
•Beef steak 21,85€
•Sirloin steak in a salt crust.(two people minimum). 19,83€
•Steak Tartar to taste 22,50€
•Ox carpaccio 14,50€
•Baby lamb chops 19,63€
•Charcoal-grilled sirloin steak 19,83€
•Sirloin steak with foie andPedro Ximenez. 22,50€
•Bull’s tail stew 18,50€
Our menus
Special seafood menu (for two persons)
•Steamed seafood , grilled seafood and gilthead bream in a salt crust or ox
T-bone steak. 79,50€
•Steamed seafood, grilled seafood and sea bass in a salt crust 89,50€
•Grilled seafood 70,50€
•Rice with lobster. 25,04€
Tasting menu (for One person)
• To share: pickled bonito salad with anchovies ,Galician octopus, fried baby squids, Morcilla(blood sausage) from Burgos and Chistorra(spicy sausage)
• Choice between: gilthead bream in a salt crustand beef steak
• Home-made desserts
26.04€
10% VAT NOT INCLUDED
Disponemos de carta de alergenos